FUNCTIONAL CEREALS & INGREDIENTS
Cereal ingredients for performance
Designed for Modern Food Applications
A professional range of versatile ingredients: extruded cereals, vegetal proteins, textured and precooked flours, granola, and crushed cookies. Perfect for enhancing texture, taste, and performance in your creations.
Our Products
A diversified portfolio of functional cereal ingredients designed to meet the needs of modern food manufacturing.
From extruded cereals and vegetal proteins to flours, granola, and crushed cookies, each product is developed to deliver consistent performance, texture, and versatility.
Ideal for a wide range of applications, from bakery and snacks to desserts and functional foods.
EXTRUDED CEREALS
Used as crunchy inclusions or structural elements in baked goods, energy bars, sweet or savory snacks, breakfast cereals, and innovative food products. Their unique shape and texture enhance the sensory experience and the final product’s performance.
Rise
Wheat
From 2-4 mm / From 4-7 mm / From 10-12 mm
Corn
From 2-4 mm / From 4-7 mm / From 10-12 mm
Cocoa
From 2-4 mm / From 4-7 mm / From 10-12 mm
EXTRUDED & PUFFED CEREALS
A complete range based on cereals, designed for the food industry and packers, ideal for the production of breakfast cereals, muesli, and snacks. We supply products in 10 kg bags, with 360 kg pallets, ensuring consistent quality and continuous supply for both the conventional and organic markets.
Honey Granies
Rice Crumpies
Bran Flakes
Bran Sticks
Honey Globes
Corn Flakes
Choco Shells
EXTRUDED VEGETAL PROTEINS
Ideal as a high-digestibility protein source in functional bars, sports nutrition mixes, high-protein snacks, or plant-based formulations, providing a firmer structure and a balanced nutritional profile.
Pea
Chick Pea
Lentils
Quinoa
TEXTURED & PRECOOKED FLOURS
Perfect as technical ingredients for ice cream, pastry, bakery, and other baked goods, ensuring optimal texture in artisan ice creams, pre-cooked doughs, fillings, or as natural thickeners.
Corn
Chick Pea
Lentils
Quinoa
Rice
GRANOLA MIX
Ideal for breakfasts and snacks, our granola can be used as a topping or crunchy base for yogurt, ice cream, cold desserts, or customized muesli mixes, delivering aroma, texture, and visual appeal.
Low Sugar
Cocoa
Honey
Raspberry
Protein
CRUSHED COOKIES
Perfect as a topping for ice cream, mousses, cheesecakes, spoon desserts, or as an inclusion in sweet doughs, adding crunch and character to every preparation.
Cocoa
White Maria
Speculoos
Gluten Free
