& VARIEGATES
Professional protein fruit solutions for gelato, bakery and food industry
Professional Solutions for Food Industry, Gelato & Bakery
Bortolin Group introduces a new exclusive line of protein fruit fillings and variegates developed for professional and industrial applications.
Ideal for:
– food industry
– gelato & frozen yogurt
– bakery & pastry
– desserts & functional food
– private label & contract manufacturing
Designed to ensure consistent quality, excellent performance, and maximum versatility across a wide range of professional and industrial food production processes.
Customized Solutions
Our fillings and variegates can be developed:
– with or without fruit pieces
– with customized texture and viscosity
– with different brix levels
– with high fruit content
– for industrial or artisan applications
Available flavours
Available in a wide variety of fruit flavours, our solutions are developed to deliver authentic taste, natural aroma, and consistent performance across professional applications.
– Yuzu
– Strawberry
– Wild Strawberry
– Mixed Berries
– Amarena Cherry
– Apricot
– Peach
– Mango
– And more upon request
Technical Support & Co-Development
– tailor-made recipes
– flavour development
– texture optimization
– private label solutions
– industrial & artisan application support
Packaging
Available in professional buckets specifically designed for horeca, artisan laboratories, and industrial food production, ensuring practicality, product protection, and efficient handling across different professional applications.
